1872 The Gentleman's Table Guide (2nd edition)

The Gentleman's Table Guide. 30

glass of cura9ao, or any other liqueur to taste; 2 or 3 slices of oranges and lemons, with a few strawberries or raspberries; fill your glass with rasped or shaved ice; ornament with verbena; insert 2 straws; a few drops of cherry brandy on the top has a very pretty effect. Use a soda-water glass. Note.—It is veiy similar to a julep or a smash,using wine ill the place of spirits. Shake well before placing the fancy lixings. The fixing is the fruit and herbs. Moselle can be used in the place of champc