1872 The Gentleman's Table Guide (2nd edition)

INDEX

PUNCHES AND LIQUEURS.

31.—Punch (Process op Mixing) . . . . 23 32.—Punch,University 23 33.—Punch,Iced 24 34.—Punch,Milk . 24 35._PUNCH, Milk 25 36.—Punch,Brandy 26 37—Punch,Gin 20 38.—Punch,Mixed , . 27 39.—Punch,The Aldeehian's 27 40.—Punch,Claret 27 40a.—PoNCHB iL la Romaine 28 41.—Athole Brosb - . . 28 42.—Lochend Brosb 28 43.—TONIC Cordial Wine 29 44.—Capillaiee or Syrup . . . . . . 29 45.—Lemon Syrup 80 46.—The Yachtman's Early Morn . . . . 30 47.—Morning Refresher 30 48.—Concentrated Tinoturb op Lemon Peel. . 3C 49.—Egg Flip 31 50.—The Wassail or Christmas Bowl . . . 31 51.—MARA.SCHINO 31 52.—Curacao 32 63.—Punch Liqueur 32 54.—Cherry Brandy 33 65.—Cherry Brandy 33 66.—Orange Brandy . *\ 33 67.—Kirscetvasser 34 68.—Noyeau _ . . . * 34 59.—Lovage 34 60.—Orange Bitters 35 61.—Raspberry ', . , 35