1872 The Gentleman's Table Guide (2nd edition)

The Gentleman's Table Gnide.

48

No. 98.-AMERICAN SODA CREAM. a soda-water glass. Take 1 wineglass of fruit syrnp, and tlie same of cream; double the quantity of shaved ice; fill with soda-water drawn from the fountain. No. 99.—Thefollowing fruit essences or syrups can be used in making these drinks when the juice of fruit cannot be obtained:—

Pineapple. Apple. Ginger. Violet. Tangerine. Cherry. Lime. Black currant. Banana.

Orange. Quince. Vanilla. Lemon, Rose. Chocolate.

Raspberry. Strawberry. Mulberry. Apricot. Seville orange. Orgeat. Nectar. Red currant. Coffee.

Peppermint. Sarsaparilla. Peach.

STRAWS USED FOB THE DRINKS,