1872 The Gentleman's Table Guide (2nd edition)

The Gentleman's Table Guide. 51

No. 105.-NIGHTCAP. |SE a pint tankard. Half pint of sound old ale, a g'lass of wine, gin, or brandy, a few drops of the essence of cloves; sweeten to taste and make hot, but not boil. tl No. 106.—AMERICAN LEMONADE. jSE a soda-water glass. Juice of half a mM lemon, 1 tablespoonfal of powdered sugar or candy, 1 slice oforange, L tablespoonful raspberry syrup; fill the tumbler half full of shaved ice, the juice of afresh lemon; ornament with berries in season. Two straws. No. 107.—LEMONADE. IM^AKE a jug that will hold 5 quarts, 12 fresh lemons, the peel cut off as fine as possible; put the peel into the jug, pour over 3 quarts of boiling water, cover it over, and let it stand till it is cold; squeeze out the juice of the lemons, add it to the infusion when cold, and as much capillaire as will sweeten it; mix the ingredients well; pass through a jelly bag into the jug, placed in a tub of rough ice for i hour. For evening parties. No. 108.-ORANGEADE. P^^UBSTITUTE 18 St. Michael oranges and S3 the peel of 6 Tangerine do.; the same as ^ No. 105.