1872 The Gentleman's Table Guide (2nd edition)

The Gentleman's Table Guide.

63

lowers are small, and arranj^ed in straggling clusters. The leaves are placed like eightradiating spokes round each joint of the stem. An agreeable perfume is breathed from the whole plant. It retains its flavour when dried. All Ai'txoles enumerated in the folloroing List are warranted Qemdne,and of the Finest Quality:— Bnrnt Onions, l/Gporlb. Cspcrs, superfine, in bottles at !/• cnch. Oajrenne Pepper,cor own grinding, bottles at Get. and !/•; per oz. 6d.; por lb. 5/* Oajreone Pepper,Solnblo,in botUee at Cd.and !/• Coohineal, bottles at 1/- and S/- Orange Fiower Water,bottlesat1/6 and 8/- Robo Water, bottles atOd.and 1/6

ESSENCES.—In bottles at ly- oaeb. GorUo. I Maoe: Ginger. Kutmegs. Lemon, I SboUots. Musk. I Sage. Vanilla,1/0 per bottle.

Almonds. Celory. Cinnamon. Olores.

HERBS IN BOTTLES. Tarragon.

Summer Saxory. Winter Saxory. Mixed Sweet.

BaslL Marjoram. Mint. Parsley.

Lemon Ttaymo. Common Thyme. Sage.

Mushroom Powder, bottles at 1/- eacli. Mustard, 1/8 per lb. Olive Oil, bottles at 1/8.

Lemon Juioc, bottles at I/- and 3/- Mushroom Ketchup, bottles at !/• and 3/- Mushrooms,pickled,bottles at 1/6

Borage,Balm,and Woodroflfe,in Bunclics The above can be obtained all tlio year round of Messrs. BUTLER, MoOULLOCH,& CO., South Row,Covent Garden Market,London,W.C.

No. 112-FREEZING MIXTURE.

ice cannot be obtained take 12 oz. sal-ammonia, 12 oz. of nitre, 3 pints of water; place the bottle or vessel in the

mixture, and cover with a coarse flannel.

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