1872 The Gentleman's Table Guide (2nd edition)

JULY,

Pmt. Puree of Green Peas. Consomme de Volaille.

Sherry,

Soups.

Eels, Water Soucliot. Salmon Cutlets ^ I'lndienne. John Dory. Whitebait.

StillZfoseUe, launch.

dFtst).

Lobster Cutlets, i'ilets of Ducldings and Peas.

Moselle Cup.

CButms.

Boiled Capon, d, la Toulouse. Neck of Venison.

Champagne. Madeira.

IScRiobcs.

Spring Chicken. Leveret, Peas rl la Eran^ais. PMes au foie Gras.

Champagne.

QSame.

Vanille Cream. Fruit Jelly. Anchovies on Toast. Dessert Ices.

- lAgueurs,

Sbicets.

WINES AND DESSERT. B, I. Sherry, ChSteau Margaux.

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