1872 The Gentleman's Table Guide (2nd edition)

EDWARD PARTRIDGE & CO.,

PORTS.

Per Per Per Per

Per qtr.cask. 14 10 o 17 o o 17 10 o 22 o o 25 o o

No. bot. doz. gall, oct.avc. 1. Good Sound Wincfrom theWood... 2/- 24/- 11/- 7 10 o 2. Older and more Matured do. ... s/a 28/- 13/- 3. Very Superior do. do. ... 2/0 30/- 14/- 4. Old Tawny do. do. ... 3/- 36/- 17/- 5. FinestImported do. do. ... 3/6 42/- 20/- 8 15 9 o II 10 13 o Description.

OLD CRTTBTED PORTS.

6. Good Stout Wine(3 years in bottle) 7. Medium do. (5 do. do. ) 8. Fine Matured do. (6 do. do. )

3/- 36/- 3/6 42/- 4/0 48/- 4/6 54/- 5/0 60/- (Older"Wines atProportionate Prices.)

10. Finest Old do. (10 do. do. )

CHEAP PORTS. ji. Spanish Port(Sound Stout"Wine) 1/6 18/- 8/- 5 10 o 10 o o 12. Old Tarragona i/Q 21/- 10/- 6 10 o 12 o o 13. Good Sound Young Oporto Wine ... 1/9 21/- 10/- 6 10 o 12 o o VINTAGE PORTS'. {Foriayingdown.) Vintage 1868 3/- 36/- 17/- 11 o 0 22 0 o (Special quotations for older vintages,according to quantity required.) SHERRIES.

Per Per octave, qtr. cask.

Per Per Per bot. doz. gall. 2/- 24/- ii/- 2/4 28/- 13/- 2/6 30/- 14/-

14 10 17 o 17 10 22 o 25 o 28 o

1. Dinner Sherry,rich,medium,or dry do

7 10 8 15 9 o 11 10 13 0 15 o

2. Superior do. 3. Choice do. 4. Very elegant soft do. 3. Superior do. 6. Finest Old do. 7. Light Dry Montilla 8. Very superior do. 9. Pure Maozanilla 10. Finest imported do. 11. Pure Amontillado 12. Finest Old do. ...

3/- 36/- 3/6 42/- . do. do. do. do. CHOICE WINES.

17/- 20/-

4/. 48/- 23/-

3/. 36/- 17/- 3/6 42/- 20/. 3/6 42/- 20/- 4/- 48/- 23/- 4/6 54/- 26/- 5/- 60/- 29/-

II 10 13 O

25 25 28 32 34

CHEAP WINES.

... 1/6 i8/t 8/. ! !!. ... 1/9 "!• *®/- marbala. i/g 21/- ... 2/6 30/- 14/-

5 10 6 10

13. Light CadizSherry 14. Superior do.

II 4) i5> o

600

1. London Particular 2. Finest Old do.