1876 Bar-Tender's Guide by Jerry Thomas

MILK P0NCH.

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20. Curacoa Punch.

(TTflO lnr;;c bar gla^)

1 table-spoonful of sugar. 1 wine-glass of brandy, i do. do. Jamaica rum. 1 do. do. water.

i pony glass of Curajoa. Thejuice ofhalfa lemon

Fill the tumbler with shaved ice, shake well, and orna ment -with fruits of the season; sip the nectar through a straw.

21. Roman Punch. (Use large bar glass.)

1 table-spoonful ofsugar. 1 do. do. raspberry syrup. 1 tea-spoonful of Cura9oa. 1 wine-glass ofJamaica rum. do. do. brandy. The juice ofhalfa lemon.

Fill Avith shaved ice, shake well, dash with port wine, and ornament with fruits in season. Imbibe through a straw.

22. Milk Punch.

(Use largo bar glass.)

1 table-spoonful offine white sugar. 2 do. water.

1 wine-glass ofCognac brandy. i do. Santa Cruz rum. J Tumblerful ofshaved ice. Fill with milk, shake the ingredients well together, and gj'ate a little nutmeg on top.