1876 Bar-Tender's Guide by Jerry Thomas

THIETY-SECOND REGIMENT OR VICTOiilA PUNCH. 27

2 wine glasses of maraschino. 2 do. do. Ciiragoa.

Fill the tranquil howl with ripe strawberries. Should liio strawberry season be over, or under, add a few drops of extract of peach or vanilla.

41. Imperial Punch.

1 bottle of claret. 1 do. soda-water. 4 table-spoonfuls of powdered white sugar.

\ teaspoonful of grated nutmeg. 1 liqueur glass of maraschino. Abouti lb. of ice. 3 or 4 slices of cucumber rind. Put all the ingredients into a bowl or pitcher and mix well.

42. Thirty-Second Regiment or VictoriaPunch.

(For ft party of twenty.)

(Ecclpo from Uio lato Win.II. Herbert,Esq.)

6 lemons,in slices. ■J- gallon of brandy. I do. Jamaica rum. 1 lb. of white sugar. 1J quart of water. 1pint of boiling milk. ^

Steep the lemons for twenty-four hours in the brandy and rum; add the sugar, water and milk, and when well mixed, strain through a jelly-bag. This punch may be bottled, and used afterward hot or cold. Half the above quantity, or even less, may be made, aa this recipe is for a party of twenty.