1876 Bar-Tender's Guide by Jerry Thomas

CONTENTS.

ThU Tall* of a-nienU refers to the Numbeb op kap-.^ namler of the pages. For the Talle of Contents to the

"ZZZ

opACTUiiE OP Coiu)UL3, Syuups,

pugfi 235.

REOTTB

Absinthe,How to drink.#.

210

REcrrn

Bottle ofChampagne Cocktail " Brandy Cocktail

no lofi 217 215 199 155 107 103 116 140 150 S9 215 5

A la Ford,Panch " Bomain, Punch

26 57

Brandy and Gum " " Soda

Ale Punch :2"

* 7,5

•••••••••••

" " Rum Punch " Burnt,and Peach

oanparco

jog 18

Apple,Pine,Punch

" Cbiunparelle."

" Toddy. " Punch

** Cocktail

72

Fancy

A Protestant Bishop

153 ISO 212

Crusta. Fix Flip Julep Ponfyof

Archbishop 'Arf-and-'arf

Arrack

*.'.** 50

** Punch

51 62 SO

" " another methoA

Punch

2 3

Auld Man's Milk

" for a Party

Sangaroe Scafla

badminton J^ahiklava Nectar Baltimore K-g No-g. JJarbadoes Punch Bimbo Punch Bishop,ft la Prusso " another recipe " a Protestant Bitters, Decanter

I95 171 84 70 63 173 179 1S3 I93 219 onn 197 192

167 153 135 142 213 133 icD 199 94

Shrub Sling Smash

Sour

Straight

Toddy

Brunow,Cup,ft la

Burnt Brandy and Peach

" and Sherry

Black .Stripe Blue Bijr Bottled Velvet,

Cafi, Faivrc's Pousse Parisian..,..

....163

Santina's . .