1876 Bar-Tender's Guide by Jerry Thomas

66

SLEEPEE.

, ....—

165,

r BRANOV VAHiLiA

Pousse 1'Amour.

cordial

This delightful French drink is de- _____ scribed in the above

engraving. To mix it fill a small wine-glass halffull of maraschino, then lout in the loure yolk of an egg, sur round the yolk with vanilla cordial, and dash the top with Cog-

poussE l'AMOUR. . nac brandy.

166. Brandy Champerelle.

(Ueo small wine-glass.)

•L brandy. 1 Bogart's bitters. ^ Cura9oa. This is a delicious French cafe drink.

167. Brandy Scaflfa.

(Ubo wine-glass.)

^ brandy. ■| maraschino. 2 dashes of bitters.

168 Sleeper. To a gUl of old rum add one ounce of sugar, two yolks of eggs, and the juice of half a lemon; boil half a pint