1876 Bar-Tender's Guide by Jerry Thomas

CONTENTS.

BECIPE

Imperial Punch T. Il " Raspberry Whiskey Punch 77 Indian Punch, West 69 Irish AVhiskey Punch. 6 Italian Lemonade. 169

t'£y Santa Crnz

141 148 147 150 14S 149 144 145 14G 202 203 204 Ill 112 IIS 141 85

Flannel.,Yard of..Z

Flip,Aid

" Brandy

" Egg

^ " nnotbcr method " Negusand Shrub

Japanese Cocktail

113

" Kum

Jelly, Punch

27

" " another method

Jerry ThomasesOwn Bitters"

193 114

Jersey Cocktail

General Ilarrison'a Egg Nogg

Juleps, Remarkson

87 89

Gin and Pino " " Tan.'^y

Julejt, Brandy'

^ Gin ;

90

u " Wormwood

" Miut, Captain Marryatt's Re cipe for

** Cocktail

87 83 92

• ** " Fancy

•,

" Mint

" Crusta

" Pineapple " Whiskey.

" Fix

91

** Julep " Punch

90 10 11 2S

Klrschvrasser Punch

78

" " by Soyor. " " for bottling

Knickerbocker

184

** Songareo

128 183

L'Amour,Pousse

165

" Sllug " Smash

La Patria Punch..... -

38

95

Lemonade

222

•* Sciir

143 214 185 227 236

**

Draught

'232

" Straight " Toddy

" Fine,for Parties

224 227 189 226 223 231

**

Ginger

Ginger Lemonade.

" Italion " Orgeat " Plain

" "Wine

Glasgow Punch Gothic Punch Grossot Punch Gum and Brandy

29 62 44

•*

Powders

Light Guard Punch

45

Lion,White Locomotive

HO 177

• 217

Louisiana Sugar-house Punch

36

Uarrlaon's Egg Nogg,General.

85

Hock Cobbler

101 193 201

Marmora,Cup,& la. Milk Punch,English 24 " " " another method. 25 U (I ^ ^ ;, 22 " " Hot 23 ** White TigeFs 175 Mint Julep SS " " Capt.Marryatt's Recipefor 87 Mississippi Sugar-house Punch 4 Mulls and Sangarees 119 Mulled Claret,ila Lord Soltoun 124 " Wine in Verso. 128 " ** withoutEggs 120 " " with 121 « " " the white ofEggs 122 172

" Cup

Honey and Peach

Hot Brandy and Rum Punch

S

" Eifg Nogg., " Milk Punch " Rum " Rumfustian " Spiced Rum « Whiskey Sling

82

208 185 207 13"

**

" Punch

9 8

« " " Scotch " " Irish

G

Ice and Sherry

- 220

Impciiall>rink forFamiliafi

233