1876 Bar-Tender's Guide by Jerry Thomas

FOR THE

MANUFACTURE OF CORDIALS,

LIQUORS,FMCY SYRUPS,&c.&G.

UTER THE MOST COMMON AND APPROVED METHODS NOW DSED IN TOT DISTILLATION OP LIQUORS AND BEVERAGES,DESIGNED FOR jHIB SPECIAL USB OP MANUPACTURERS, DEALERS IN VNTNES AND SPIRITS, GROCERS, TAVERN KEEPERS AND PRIVATE FAMILIES.

THE SAJTE BEING ADAPTED TO THE TRADE OP THE ■raiTE® STATES AND THE CANADA8.

PROF. OHRISTIAIT SOHULTZ, FBACnOAt CUSIOST AKD nSTtLUEB,