1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

AMOUE SANS FDN.

HI

Clwify the whole with the white of an egg, filter while hot; cool it as quickly as possible,stir in ^ lb.of yeast,and let itferment.

26. Ale, "White Devonshire.

2 gallons ofground malt(barley). Jlb. of hops. 2lbs. of Grout's extract. flb. of yeast. 12 gallons of water, at 142°(degrees) heat. Manipulation as for table ale.

Grout's extract is made by mixing the malt'(ground) with 2lbs. of water, filling in a bottle covered, and letting it Btan.l in a warm place nutU the fermentation has evapo rated. The mixture to be ofthe consistenceofan extract. After the fermentation is complete, and the ale settled, it is to be put in bottles and tied up.

27. Alkermes de Florence.

drachms of essence of vanilla. 23 drops of otto of roses.

Dissolved in 27 pints of alcohol,95 per cent.; then bod for five minutes 131lbs. of figs, cut fine, in 53 pints of fine plain white syrup (see No. 7), and add the syrup to the alcohol. Filter. Color rose with cochineal. (See No. 93.) 36 drops of otto ofroses. 81 do. oil of Neroly. 108 do. oil ofcloves. Dissolved in 27 pints of alcohol,95 per cent.; add slowly 53 pints offine plain white syrup. (See No. 7.) Filter. Color rose with cochineal. (See No.93.) 28. Amour Sans Fin. (Love without end.)