1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

•jmiSES, ENGLISH. 115 Macerate for 14 days(see No. 5); press, filter, color red with cocbiueal. (See No;93.) 40. Bitters, Aromatic. lbs. ofground dried small orange apples, j. lb. do. orange peel. 2 ormces do. calamus root. 2 do. do. pimpinella root. 1 do. do. cut hops. Macerate for 14 days with 10 gallons of spirit at 45 per cent,(see No.5); press out the dregs,add 24 pints of bro-wn sugar syrup. (See Brown Syrup,No. 8.) Filter. Color dark brown with coloring. (See No.88.) 41. Bitter Danziger Drops. (See No. 144.)

2 ounces ofground centaurium. 3 do. do. angelica root. Si drachms of aloes. 1 ounce of myrrh. 2 do. cassia flowers. 2^ do. ginger. li do. nutmegs.

2 do. galanga root. J do. gentian do. li do. wormwood, a do. agaric, all coarse powdered.

Macerate for 14 days with 10 gallons of spirit at 45 per !ent. proof (see No.5); press out the dregs,filter, color lark brown with coloring. (See No. 88.) 42, Bitters,English. jlb. of lemon peels. 61 ounces of orange peels. 61 do. small orange apples.