1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas
proof spirit and 6 lbs. of rectifier's charcoal. Distil over to 50 per cent.; then mix 3 pints ofwhite plain syrup (see No.1), and as much water as to get 10 gallons.
51. Brandy, Blackberry.
}ounce ofcinnamon. J do. cloves. J do. mace. J- do. cardamom.
Ground to a coarse powder; add to 16 lbs. of black berries, mashed, and 5 gallons of alcohol, 95 per cent. Macerate for two weeks (see No.6); press it; then add 10 lbs. ofsugar, dissolved in Sf gallons of water. Filter (see No. 3).
52. Brandy, British..
1 ounce of catechu. ^ drachm of vanilla, finely poAvdered. Add 1 gallon offine good Cognac and 9 gallons ofpure proof spirit. Color pale or dark (see No. 88.)
53. Brandy, Calamus.
^ drachm of oil oflemon. ^ ounce of oil ofcalamus. 5 drops ofon of coriander.
Dissolve in 4J gallons of alcohol, 95 per cent.; then add 6 gallons of Avater, and a gallon white plain syrup(see No. V). Flesh-color with tincture of safiron and cochineal iseo Nos. 91 and 93).
54. Brandy, Carminative,"
11 drachms of oil ofcalamus. 16 drops of oil ofanise-seed, 32 do. do. orange.
Made with FlippingBook - Online catalogs