1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

I5J4

KECDPES FOB TEJT Ga LONS EACH.

71. Brandy,Stomaoh.(Green.)

/b. of cubebs. 2i ounces of centaurmm.' 11 do. tr.efolii. 2 do. cassia buds.

Ground to coarse powder; macerate for one week in 4} gallons ofalcohol,95 per cent. (See No,5.) Filter,then add ^ drachm of oil ofrosemary. i do. oil of sage. \ do. oil of camomUe. i do. oil of peppermint. i do. oil of spearmint. i do. oil of lavender.

,oil of caraway. oil of origanum.

do.

X 4 X 4 JL 4

do.

do. oil of lemon.

oil of coriander-seed.

do.

1 4

oil of anise-seed.

do.

JL 4 X 8

do. oil of fennel-seed. After being dissolved, add 4 lbs. of gallons of water. Color green with tincture ofindigo and eaiPron. toee No. 90.)

72. Brandy, Stomach. (White.)

J- drachm of oil of anise-seed. ^ do. oil of coriander seed. J do, oil ofspearmint.

1 do. oil oforange. J do oil ofcloves.

^ do. oil of cinnamon. 2 do. oil of calamus. Dissoh e m 4| gallons of alcohol, 95 per cent.; Jmixed *ith 4 lbs. ofsugar, dissolved in 6 gallons of water. Filter. (See No. 3.)