1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

146

KEOrPES FOE TEN GAiECNS SAOH.

152. Eau de Belles Dames

2f drachms of essence of vanilla. 12 drops ofoil ofneroly. 8 drops,of oil ofroses. Dissolve in 3 gallons ofalcoliol,95 per cent add 20 lbs. ofsugar dissolved in 6f gallons of"water. Filter. Color rose. (See No. 93.)

153. Eau de Bergamotte. (Bergaraot Water.)

10 oranges, the rinds only. 10 bergamots, do. do. 5 lemons, do. do.

Cut them in small pieces, and macerate for 24 hours"with 3 gallons of alcohol, 95 per cent.; add 3t gallons of water (see No. 5). Distilfrom off the water3 gallons offlavored spirit, and add 20lbs. of sugar, dissolved in 5f gallons of water. Filter. (See No. 3.)

154. Eau de Cannelle. (Cinnamon Water.)

lounce of oil ofcinnamon; dissolve in 3 gallons ofalco hol, 95 per cent., then add 8 lbs. of sugar dissolved in 64 gallons ofwater. Filter. (See No. 3.)

155. Eau de Carvi. (Caraway Water.)

r 1ilb.ofcaraway seed,gi-ound; and maceratefor24hours with 3 gallons of alcohol, 95 per cent., and 3^^ gallons of water(see No. 5). Distil from off the water 3 gallons of flavored spirit,.and add 8 lbs. of sugar dissolved in gal lons of water Filter. (See No. 3.)