1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

HtTELB EOTALE.

167

of -water, filling up as it evaporates; sMm, mix, filter, •warm. (See No.7.)

232. Huile de Sept G-rains. (OU of Seven Seeds.)

6 ounces ofgreen anise-seed. 3 do. dill-seed. 3 do. coriander-seed. 3 do. fennel-seed. 3 do. star anise-seed. 3 do. caraway-seed, do. celery-seed.

Ground; macerate for 10 days with 4 gallons ofalcohol, 95 per cent., and 5 gallons of water (see No. 5); distil from offthe water4 gallons offlavored spirit; add a syrup made of48 lbs. of sugar boiled for 3 hours in 3 gallons of water, filling up as it evaporates; skim, mix, filter warm. (See No. 7.) 283. Huile de Rose, (oa of Eoses.) 60 drops ofoil ofroses dissolved in 4 gallons"of alcohol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiled for 3 hours in 3 gallons of water; fill up as it evaporates; ekim, mix,filter warm; color rose. (See Noa 7 and 93.)

234. Huile Royale. (Eoyaioa.)

4 ounces ofground cloves. 4 do. cinnamon. 4 do. myrrh. 8 do. carrot-seed. IC oranges, the yellow rinds only. Macerate for 10 days with 4 gallons of alcohol, 95 pw