1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

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VAJS'lLLA PCNCHl

14. Claret Punch.

(Use largo bar glass.)

1J tiil)Ie-s])Oonful ofsugar. 1 sliae oflerao'" 2 or 3do.oraiige.

FiU the tumbler with shaved iee, and then pour in your elnret, shake well, and ornament with berries in season. Place a straw in the glass. To make a quantity of claret punch,see '■'■Imperial Punch" No. 41. 15. Sauteme Punch. tUso large bar glass.) The same as claj ; punch, using Sauteme instead 0i claret. IP Port 'Wine Punch. (Use largo bar glass.) The same a' jlaret punch, using port wine instead of claret, and o- .ament with berries in season. 17. Vanilla Punch. (Use largo bar glass.)

1 table-spoonful of sugar. 1 wine-glass of brandy. The juice ofiof a lemon.

Fill the tumbler with shaved iee, shake well, ornament with one or two slices of lemon, and flavor with a few Irops of vuTiillQ' extract. This is a delicious drink, and should be imbibed through a glass tube or straw.

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