1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

18

MILK PUNCH.

20. Curacoa Punch.

(Uso lai^obar glaaa.)

1 tablC'S'poonfiil of sugar. 1 wine-glass of brandy. ^ do. do. Jamaica rum. 1 do. do. water. ^ pony glass of Cura9oa. The juice of halfa lemon

Fill the tumbler with shaved ice, shake well, and orna ment with fi-uits of the season; sip the nectar through a straw.

21. Roman Punch. (Uaa liu-go bar glass.)

1 table-spoonful ofsugar. 1 do. do. raspberry syi'up. 1 te.a-spoonful of Curagoa. 1 wine-glass of Jamaica rum. X do. do. brandy. The juice ofhalf a lemon.

Fill with shaved ice, shake well, dash with port wine, and ornament with fruits in season. Imbibe through a straw.

22. Milk Punch.

.

n i

(Use large bar glass.)

1 table-spoonful offine white sugar. 2 do. water. 1 wine-glass of Cognac brandy. J do. Santa Cruz rum. X Tumblerful of shaved ice. FiU with milk,shake the ingredients well together, and grate a little nutmeg on top.