1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

200

EECIPES FOli TEN GALLONS EACH.

gers;beatthem in astone or hrass mortarto averyfine paste with some sugar, adding water slowly; press through a linen cloth, so as so get 5 gallons of liquid resembling rich milk; dissolve in this liquid 80 lbs. of sugar; boil up once,and add 1 pint of orange-flower water; then strain, (See Nos.7 and 421.) 354. Sirop d'Ananas. (Pineapple.) 5 gallons of pineapple juice, .after fermenting 2 days with the fruit; dissolve in the juice 80 lbs. of sugar, and boil for 2 minutes; skim and strain. (See Nos.7and 421.) 856. Syrup, Raspberry. 5 gallons of raspberryjuice, after having fermented for 2 days; dissolve in it and boil for 2 minutes 80 lbs. oi sugar; skim and strain; then filter. (See No. 7.) 857. Syrup, Raspberry Vinegar. 5 gallons ofraspberry vinegar. (See No. 363.) Dissolve in it 80 lbs. ofsugar; boil for 2 minutes; skim and strain. (See Nos. 7 and 421.) 858. Syrup, Strawberry. 5 ga.llons of strawberry juice, after having fermented the fruit for 2 days; dissolve in it and boil for 2 minutef 80 lbs. ofsugar; skim, and then strain. (See No. 7.) 855. Syrup, Plain. For a description how to make this syrup,see No. 7.