1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

236

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Brandy, Quinces

Bitters,Spanish

46 47 48

" Stomachic....

" Raspberry

09 70 71

Stoughton

" Spice

Blackberry Jirandy Blackberry Syrup

51

" Stomachic Green

343 307 8ii 401 4.15

White

73 73 74 52 97 88 418

" "Wiiio

" Strawberry " Wormwood Brimstone Paper British Brandy Briirht Pearl Cordial

Blackberries, Batafla of

Black Bottlc-wax

" Cnrrants,Eatafla of

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Brown Coloring for Brandy, &c Bro^vn Sugar or Syrup, How £0 Clarify Bordeaux Wine, (Red)

s

8fi9 870

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" (White)

Galabre & Chaud " Froid. 406 Calamus Brandy Canelin de Corfou

75 76 53 77 73 55 95

Canelle

Caraway Brandy " Cordial

C 155 "Caramel," How to boil Sugar * the 18 Carmiuativo Brandy 54 Capillaire Syrup ,,, 429 Cedrnt 79 " Cream 124 " Hippocras 242 " Water Cedrats, Brandy 493 elery, Oil of . " Water Champagne Cider. " Wine. 221 157 S3 872 " Water

** Cedrats ** Cherries " Cherry ** Cinnamon

55

; 57

•* Cloves

53 59 (59 gj

** Domestic •* French

Ginger

Champ d'Asilo .... Cherry Brandy..., Cherry Cordial. herry, Morelio, Syrup..

« Grapes

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Grunewald Imi)erlal Peach ^peri i

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63 | C

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Melons.

" Water " Wine CheiTles, Brandy

Mint

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Mirabellea I7ordhans Corn

235 413 eg

" Ratafia of

Oranges Orange Poaches Pears Prunes Peach

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Chocolate Cream

125 gj gg gg

ChrisLine

4,5

Christophelet Cider, Chumpagno " Strong...

^ 67

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Peppermint

68

" Sweet..

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