1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas
236
CONIENTD.
BZCtPB
EECIP*
Brandy, Quinces
Bitters,Spanish
46 47 48
" Stomachic....
" Raspberry
09 70 71
Stoughton
" Spice
Blackberry Jirandy Blackberry Syrup
51
" Stomachic Green
343 307 8ii 401 4.15
White
73 73 74 52 97 88 418
" "Wiiio
" Strawberry " Wormwood Brimstone Paper British Brandy Briirht Pearl Cordial
Blackberries, Batafla of
Black Bottlc-wax
" Cnrrants,Eatafla of
** " " " 803 Wine 3GS •Blow,"How to boil Sugar to the... 14 Blue Coloring gg Bottle-wax,Black 401 " Green 402 ** Yellow 408 " Red 404 " White 405 Brandy,Apricots " Angelica 407 " 49 " " 29 " Anise-seed 50 " SO " Blackberry 51 " British 52 " Calamus 53 ** Carminative 54 " Cai'away 55
Brown Coloring for Brandy, &c Bro^vn Sugar or Syrup, How £0 Clarify Bordeaux Wine, (Red)
s
8fi9 870
"
" (White)
Galabre & Chaud " Froid. 406 Calamus Brandy Canelin de Corfou
75 76 53 77 73 55 95
Canelle
Caraway Brandy " Cordial
C 155 "Caramel," How to boil Sugar * the 18 Carmiuativo Brandy 54 Capillaire Syrup ,,, 429 Cedrnt 79 " Cream 124 " Hippocras 242 " Water Cedrats, Brandy 493 elery, Oil of . " Water Champagne Cider. " Wine. 221 157 S3 872 " Water
** Cedrats ** Cherries " Cherry ** Cinnamon
55
; 57
•* Cloves
53 59 (59 gj
** Domestic •* French
Ginger
Champ d'Asilo .... Cherry Brandy..., Cherry Cordial. herry, Morelio, Syrup..
« Grapes
[**' 419
80 50 99 425 m 153 874 409 449
Grunewald Imi)erlal Peach ^peri i
03
63 | C
*♦
64 411
» Syrnp
Melons.
" Water " Wine CheiTles, Brandy
Mint
g5
Mirabellea I7ordhans Corn
235 413 eg
" Ratafia of
Oranges Orange Poaches Pears Prunes Peach
"
" " (another)....... 443
Chocolate Cream
125 gj gg gg
ChrisLine
4,5
Christophelet Cider, Chumpagno " Strong...
^ 67
g4 gf
Peppermint
68
" Sweet..
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