1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

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SHERitY EGG NOGG.

85. General Harrison's Egg Hogg,

(Use large bar glass.)

1 egg. 1§- teaspoonful of sugar. 2 or 3 small lumps of ice.' Fill the tumbler 'with cider, and shake well.

This is a splendid driuk, and is 'very pojyilar on the Mississippi river. It 'was General Harrison's favorite beverage.

86. Sherry Egg Nogg.

1 tahle-spoonful of white sugar. 1 egg. 2 -wine-glasses of sherry.

Dissolve the sugar with a little water; break the yolk of the egg in a large glass; put in one-quarter tumblerful of broken ice; fill with milk, and shake up until the egg is thoroughly mixed with the other ingredients,then grate a little nutmeg on top, and quaff the nectar cup.

D'Orsay Punch. 24lemons, the yellow rinds only. 24 oranges, do do do

Cut; macerate for 24 hom-s with 4 gallons of fom-th- proot brandy; then make a syrup of 12 pounds of sugar •° ^ with 6 gallons of water, and the juice o oianges and 12 lemons; skim and mis to- gethei', and filter (see page 98).

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