1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

faivre's podsse cafe. n

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161. FANCY DRINKS

The follo-v^ing miscellaneous collection of foncy bevcr. Kges, embraces a number of French, Spanish, English, Russian,Italian, German,and American recipes.

162. Santina's Pousse Cafe.

(Use small wine-gUsa.)

This delicious drink is from a recipe by Santesta, pro prietor of ^'■Santinah Saloon,^^ a celebrate Spanish CafS in New Orleans. 1brandy (Cognac). A maraschino. A Cnra9oa. Mix well.

163. Parisian Pousse Cafe. (Use smtU wine-glasa)

§ Curajoa. f Kirschwasser. IChartreuse. This is a celebrated Parisian drink.

164. Faivre's Pousse Cafe, (Use small wine-glass.)

J Parisian pousso cafe (as above). ^ Kirschwasser. J Cnrapoa.

This celebrated drink is from the recipe of M. pAmtK, £ popular proprietor of a '■French Saloon" in New York.