1876 How to Mix Drinks or the Bon-Vivant's Companion 2$50 by Jerry Thomas

CONTENTS.

Bcrm Punch Arrack, another method 62 " Barbadoea..,.. 76 " Bimbo ^ ** Brandy - 2 "• " for a Party 8 " " and Hum,Hot C " Canadian - 4S ^ " Century Club W " Chainpagno " Cider T4 ♦♦ Claret 14 » Cold M " " Whiskey 7 " Cumpoa 20 " D'Orsay 79 " Dry 87 ** Duke of Norfolk 60 « English Milk 24 w ** " another way.... 26 " Gin 10 " "by Soyer 11 " » for bottling. 33 " Glasgow,.... 28 « Gothic 62 " Grassot... 44 " Hints about 1 " Hot Brandy and Hum 6 « " Milk 28 " Imperial Raspberry Whiskey 77 « " 41 " Irish whiskey 6 « Jelly 37 " Klrschwosser.... 78 " Patria 88 " Eight Guard ' 46 Louisiana Sugar-house 36 « Milk 22 « " Hot 28 " Mississippi 4 " National Guard. 88 " Nectar 75 " Nonsuch 47 » Norfolk 60. " Nnremhurg 55 " Orange 76 " Orgeat 19 « Oxford 63 " Philadelphia Fish-houflo, 48 " Pineapple 18 " Port Wine 16 Queen 81 '* Raspberry •••. M

Bsoxn

Nitfona Gnjir(J Poach Neclar, Balaklava. " Cider * fortheCzar

gg

171

ic9

" Punch

75

** Soda

225

neg'tfi Fiipand Shmb

144

" Port Wiao 151 " " another way 152 " Soda 153 Nogg Egg. gl ** " Baltimore gi " ** for a Party 83 * ** General HarriBon^s 85 * •' irot....j, 82 " " Sherry 86 Nonaach Punch 47 Norfolk Punch,Doke oH 60 " " " another way. 60 Nuremburg Punch 55 2W OrangeEffcrvesdngDraught....... 235 " Punch 76 Orgeat Lemonade ,226 " Punch 19 Oxford " 83 Orangeade

Parisian Ponsse Caf6 Peach and Burned Brandy

163 199 20I

" " Honey

PhiladelphiaFish-honso Punch

46 92 18

Pineapple Julep

" Pundi

Pine and Gin

202 182 130 130 151 164 163 162 165 173 16

i'ope

Portcreo

Porter Sangareo Port Wine Negus

**

**

" another m«thod... 152

" " Punch

PouBse Caf6,Faivres

" Parisian " Santina's

**

" L'Amour

Pius30, Bishop,Ala

Punch,A la Ford

26 67 f3 72

" " Bomala

" Ale

•* Apple * Amwlc

a