1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

BRANDY PUNCH.

2. Brandy Punch. (Use large bar glass.)

1 table-spoonful raspberry syrup. 2 do. white sugar. 1 wine-glass water.

1

1/2 do. brandy. 1/2 small-sized lemon. 2 slices of orange. 1 piece of pine-apple. Fill the tumbler with shaved ice, shake well, and dress. the top with berries in season ; sip through a straw. 3. Brandy Punch. (For apartyof twenty.) 1 gallon of water. 8 quarts of brandy.