1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

THIRTY-SECOND REGIMENTOR VICTORIA PUNCH. 27 2 wine glasses of maraschino. 2 do. do. Curaçoa. Fill the tranquil bowl with ripe strawberries. Should the strawberry season be over, or under, add a few drops of extract of peach or vanilla. 1 bottle of claret. 1 do. soda-water. 4 table-spoonfuls of powdered white sugar. 1/4 teaspoonful of grated nutmeg. 1 liqueur glass of maraschino. About1/2lb. of ice. 3 or 4 slices of cucumber rind. Put all the ingredients into a bowl or pitcher and mix well. 42. Thirty-Second Regiment or Victoria Punch. (For a party of twenty.) (RecipefromthelateWe H. Herbert, Esq.) 6 lemons, in slices. 1/2 gallon of brandy. 1/2 do. Jamaica rum. Steep the lemons for twenty-four hours in the brandy and rum; add the sugar, water and milk, and when well mixed, strain through a jelly-bag. This punch may be bottled, and used afterward hot or cold. Half she above quantity, or even less, may be made, as this recipe is for a party of twenty. 41. Imperial Punch. 1 lb. of white sugar. 13/4quart of water. 1 pint of "boiling milk.