1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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NON-SUCH PUNCH.

45 . Light Guard Punch. (For a party of twenty.)

3 bottles of champagne. 1 do. pale sherry. 1 do. Cognac. 1 do. Sauterne. 1 pineapple, sliced. 4 lemons, do Sweeten to taste, mix in a punch-bowl, cool with a large lump of ice, and serve immediately.

46. Philadelphia Fish-House Punch.

(From a recipeinthe possession of Charles G. Leland, Esq.)

1/3 pint of lemon juice. 3/4 lb. of white sugar. 1 pint of mixture.* 21/2pints of cold water. The above is generally sufficient for one person.

47 . Non-Such Punch.

6 bottles of claret. 6

do. soda-water.

1 1

do. brandy.

do. sherry. 1/2 pint of green tea. Juice of three lemons. 1/2 of a pineapple cut up in small pieces. Sweeten with white sugar to taste. Strain a bottle im­ mediately. Keep for one month before using. * To make this mixture, take1/4pint of peach brandy,1/2pint of Cognac brandy, and 1/2 pint of Jamaica rum.