1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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SHERRY EGGNOGG.

85. General Harrison's Egg Nogg, (Use large bar glass.)

1

egg. 11/2teaspoonful of sugar, 2 or 3 small lumps of ice. Fill the tumbler with cider, and shake well.

This is a splendid drink, and is very popular on the Mississippi river. It was General Harrison's favorite beverage.

86. Sherry Egg Nogg.

1 table-spoonful of white sugar.

1

egg. 2 wine-glasses of sherry.

Dissolve the sugar with a little water; break the yolk of the egg in a large glass ; put in one-quarter tumblerful of broken ice; fill with milk, and shake up until the egg is thoroughly mixed with the other ingredients, then grate a little nutmeg on top, and quaff the nectar cup.