1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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PINEAPPLE JULEP.

89. Brandy Julep. (Use large bar glass.)

The brandy julep is made with the same ingredients as the mint julep, omitting the fancy fixings.

90. Gin Julep. (Use large bar glass.)

The gin julep is made with the same ingredients as the mint julep, omitting the fancy fixings.

91. Whiskey Julep. (Use large bar glass.) The whiskey julep is made the same as the mint julep, omitting all fruits and berries.

92. Pineapple Julep. (For a party of five.)

Peel, slice, and cut up a ripe pineapple into a glass bowl, add the juice of two oranges, a gill of raspberry syrup, a gill of maraschino, a gill of old gin, a bottle of sparkling Moselle, and about a pound of pure ice in shaves; mix, ornament with berries in season, and serve in flat glasses.