1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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BOTTLE COCKTAIL.

104. Whi skey Cobbler, (Use large bar glass.)

2 wine-glasses of whiskey. 1 tablespoonful of sugar. 2 or 3 slices of orange. Fill tumbler with ice, and shake well. Imbibe through) a straw.

105. THE COCKTAIL & CRUSTA. The "Cocktail" is a modern invention, and is generally used onfishingand other sporting parties, although some patients insist that it is good in the morning as a tonic. The "Crusta" is an improvement on the " Cocktail," and is said to have been invented by Santina, a celebrated Spanish caterer. 106. Bottle Cocktail. To make a splendid bottle of brandy cocktail, use the following ingredients: 2/3 brandy. 1/3 water. 1 pony-glass of Bogart's bitters. The author has always used this recipe in compounding the above beverage for connoisseurs. Whiskey and gin cocktails, in bottles, may be made by using the above recipe, and substituting those liquors instead of brandy. 3 1 wine-glass of gum syrup. £ pony-glass of Curagoa.