1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

CONTENTS.

This TableofContents refers to the Number ofeachrecipe,andnotto the number oftheраgеs.

RЕCIРЕ Bottle of Champagne Cocktail 110 " Brandy Cocktail 106 Brandy and Gum 217 " " Soda 216 " "RumPunch 5 " Burnt, and Peach 199 " Champarele 165 " Cocktail 107 " " Fancy 108 " Crusta. 116 " Fix 140 " Flip 150 " Julep 89 " Poney of 215 " Punch 2 " " for a Party 8 " Sangaree 127 " Scafa 167 " Shrub 158 " Sling 136 " Smash 94 " Sour 142 " Straight 213 Toddy 133 Brunow, Cup, a la 169 Burnt Brandy and Peach 199 Caf6, Faivre's Pousse 164 " Parisian 168 " Santina's 162

recipe

Absinthe, How to drink. A la Ford, Punch " Romain, Punch

210

26 67

Ale Punch " Flip

73 147 129 182 72

" Sangaree " Toddy " Punch Apple, Pine, Punch A Protestant Bishop

18

183

Archbishop 'Arf-and-'arf Arrack

180 212

50

" Punch

51

"

" another method.

52 SO

Auld Man's Milk

Badminton Balaklava Nectar Baltimore Egg Nogg Barbadoes Punch Bimbo Punch Bishop, a la Prusse " another recipe " a Protestant Bitters, Decanter " and Sherry

195

171

84 70 58 178

179 183 198 219 200

Black Stripe Blue Blazer

197 192

bottled

Velvet