1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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JERSEY COCKTAIL.

111. Gin Cocktail (Use smal bar glass.)

8 or 4 dashes of gum syrup. 2 do.

bitters (Bogart's).

1 wine-glass of gin. 1 or 2 dashes of Curaçoa. 1 small piece lemon peel; fill one-third full of fine ice shake well, and strain in a glass.

112. Fancy Gin Cocktail. (Use smal bar glass.)

This drink is made the same as the gin cocktail, except that it is strained in a fancy wine-glass and a piece of lemon peel thrown on top, and the edge of the glass most- ened with lemon.

113. Japanese Cocktail (Use smal bar glass.)

1 table-spoonful of orgeat syrup. 1/2 teaspoonful of Bogart's bitters. 1 wine-glass of brandy. 1 or 2 pieces of lemon peel. Fill the tumbler one-third with ice, and stir well with spoon.

114. Jersey Cocktail. (Use smal bar glass.)

1 teaspoonful of sugar. 2 dashes of bitters. Fill tumbler with cider, and mix well, with lemon peel on top.