1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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PORTER SANGAREE.

128. Gin Sangaree. (Use smal barglass.)

The gin sangaree is made with the same ingredients as he gin toddy (see No. 134), omitting the nutmeg. Fill wo-thirds full of ice, and dash about a teaspoonful of port wine, so that it will float on the top. 129. Al e Sangaree. (Use large bar glass.) 1 teaspoonful of sugar, dissolved in a tablespoonful of Water.

Fill the tumbler with ale, and grate nutmeg on top.

130. Porter Sangaree. (Use large bar glass.) This beverage is made the same as an ale sangaree, and is sometimes called porteree.