1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

FAIVRE'S POUSSE CAFÉ.

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161. FANCY DRINKS The following miscellaneous collection of fancy bever­ ages, embraces a number of French, Spanish, English, Russian, Italian, German, and American recipes.

162. Santina's Pousse Cafe, (Use smal wine-glass.)

This delicious drink is from a recipe by Santina, pro­ prietor of "Santina's Saloon," a celebrate Spanish Café in New Orleans. 1/3 brandy (Cognac). 1/3 maraschino. 1/3 Curaçoa. Mix well.

163. Parisian Pousse Cafe. (Use smal wine-glass.)

2/5 Curaçoa. 2/5 Kirschwasser. 1/5 Chartreuse. This is a celebrated Parisian drink.

164. Faivre's Pousse Cafe, (Use smal wine-glass.)

1/3 Parisian pousse café (as above). 1/3 Kirschwasser. 1/3 Curaçoa.

This celebrated drink is from the recipe of M. Faivre, a popular proprietor of a 'French Saloon" in New York.