1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

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RHINE WINEAND SELTZER-WATER.

207. Hot Spiced Rum. (Use smal bar glass.)

1 teaspoonful of sugar. 1 wine-glass of Jamaica rum.

1 teaspoonful of mixed spices, (allspice and cloves.) 1 piece of butter as large as half of a chestnut Fill tumbler with hot water.

208. Ho t Rum. (Use smal bar glass.) This drink is made the same as the hot spiced rum, omi ting the spices, and grating a little nutmeg on top.

209. Stone Fence. (Use large bar glass.) 1 wine-glass of whiskey (Bourbon). 2 or 3 small pumps of ice. Fill up the glass with sweet cider.

210. Absinthe. (Use smal bar glass.)

1 wine-glass of absinthe. Four water, drop by drop, until the glass is full Nev use a spoon.

211. Rhine Wine and Seltzer-Water. (Use largo-bar glass.)

Fill large bar glass half full with Rhine wine, and balance with Seltzer-water. This is a German drink, a is not very likely to be called for at an American bar.