1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

9

CONTENTS.

recipe

recipe Punch,Raspberry, Imperial Whiskey 77 " Regent's 80 " " another way 81 " Rochester 40 " RockyMountain 43 " Roman 21 " Romain,àla. 67 " Royal 58 " Ruby 67 " Ram, Hot. 5 " Sauterne . 15 " Scotch Whiskey 8 " Sherry 13 " Sixty-Ninth Regiment 85 " Spread Eagle 89 " St. Charles 34 " Tea 68 " Tip-Top 49 " Thirty-Second Regiment 42 " Uncle Toby 64 " United Service 56 " Vanilla 17 " Victoria 42 " West Indian 69 " Whiskey 9 " " Cold 7 " " Irish 6 " " Scotch 8 " Yorkshire 71 Queen Punch 61 Quince Liqueur 190 Raspberry, Effervescing Drink 235 " Punch 82 " Shrub 157 " Whiskey Punch 77 Ratafias 170 Regent'sPunch 30 " " another Recipe 31 Regiment Punch, Seventh 83 " " Sixty-Ninth 85 " " Thirty-Second.... 42 RhineWine and Seltzer Water 211 Rochester 40 Rocky Mountain Punch 43 Roman Punch 21 Remain,àla Punch . 67 Royal Punch 58 Ruby Punch 67 Rum and Brandy Punch, Hot 5 Rum Flip 145

Rum Flip, another method

140

Rumfustian Rum,Hot

185 208

" " spiced " Shrub " " English Sangaree, Ale " Brandy " Gin " Porter " Port Wine " Sherry Sangareesand Muls Santa Cruz Fix " " Sour Santina's Pousse Sauterne Cobbler

201 159 160

129

.127 12S 180

125 119 162 103 15

126

141

148

Café

" Punch

Scaffa

Brandy

167

Scotch Whiskey Punch

8

"

" Skin

205

Seltzer Water andRhineWine SeventhRegimentPunch

211 83

Sherbet

280 232 26 218 220 98 18 126 154 156 160 157 150

" Lemon " for Punch

Sherry and Bitters " " Egg " " Ice " Cobbler " Egg Nog " Punch " Sangaree Shrub, Brandy " Cherry " Currant " English

219

86

158

Rum

" Negus, and Flip

.. 144

"

Raspberry

" Rum

" White Currant Si ty-Ninth Regiment Punch Skin, Columbia " Scotch Whiskey

156

85

200

205 136 138 187 168

Sleeper

Sling, Brandy

" Gin

" Hot Whiskey Slings and Toddies Smash, Brandy

181 94 V

" Gin