1876 Jerry Thoma's Bar-Tender's Guide or How to Mix Drinks (Soft Cover)

99

GINCOCKTAILFORBOTTLING.

268 . B r a n d y Cock t a i l for Bo t t l i ng .

Take 5 gallons strong brandy. 2 do. water.

1 quart Stoughton's Bitters. 1 do. gum syrup. 1 bottle Curaçoa. Mix thoroughly, and filter through Canton flannel.

2 6 9 . B r a n d y Cocktail for Bottling.

Take 5 gallons spirits (70 per cent.) 2 do. water. 1 quart gum syrup.

1/4 pint essence of Cognac. 1 ounce tincture of cloves. 1 do. do. gentian. 2 do.

do. orange peel. do. Cardamoms.

1/4 do. 1/2 do.

do. liquorice root. Mix the essence and tinctures with a portion of the spirits; add the remainder of the ingredients, and color with a sufficient quantity of solferino and caramel (in equal parts) to give the desired color.

270 . Gi n Cocktail for Bo t t l i ng .

Take 5 gallons gin.

2 do. water. 1 quart gum syrup.