1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

The Bar-Tender's Ghide;

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HOAV TO MIX ALL KINDS

PLAIN AND FANCY DRINKS,

CONTAINING CliEAIl AND BELIABLB DIBEOTIONS TOR MININQ ALT. THE

BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH

ataE MOST POPULAR BRITISH, PRENCH, GERMAN,ITALIAN,

RUSSIAN, AND SPANISH RECIPES ; EMBRAOINQ

PUNCHES, JULEPS, COBBLERS, ETC., ETC.,

IN ENDLESS YARIETT.

BY JEBBY TI-IOMAS,

FormcrhjPrincipal Bar-Tender ai(he iTciropolUan Hotel, Heic York, and (he Flan(ers' House, St. Louis.

NEW YORK: DICK & DITZGEr.ALD, PUBLISHEES,

No; IS Ant? Street.

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