1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

VANILLA rUNCJA

17

14. Claret Punch.

(Use largo bar glass.)

1J- table-spoonful ofsugar. 1 sliae oflemor 2or 3do.orange.

Fil] tlie tumbler with shaved ice, and then pour in your claret, shake rvell, and ornament rvith berries in season. Place a strarv in the glass. To make a quantity of claret punch,see '■'■Imperial Punch" No. 41. 15. Sauterne Punch. ^Use largo bar glass.) The same as clar v punch, using Sauterne instead of claret. IP Port Wine Punch. (Uselargo bar glass.) The same a' jlaret punch, using port "wine instead of claret, and o- ^ament with berries in season.

17. Vanilla Punch. (Use largo bar glass.)

1 table-spoonful of sugar. 1wine-glass of brandy. The juice of J of a lemon.

Fill the tumbler Avith shaved ice, shako well, ornament with one or two slices of lemon, and flavor with a foAV ■ Irops of vanilla extract. This is a delicious drink, and should be imbibed through a glass tube or straw.