1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

THIETT-8EC0N1) EEGUIENT OR VICTORIA PITNCH. 27 2 wine glasses of marascliino. 2 do. do. Cui'a9oa. Fill the tranquil bowl with ripe strawberries. Should the strawberry season be over, or under,add a few drop?

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of extract of peach or vanilla.

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41. Imperial Punch.

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1 bottle of claret.

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1 do. soda-water. 4 table-spoonfuls of powdered white sugar.

^ teaspoonful of grated nutmeg. 1 liqueur glass of maraschino. About^ lb. of icc. 3 or 4 slices of cucumber rind. Put all the ingredients into a bowl or pitcher and mix weU. 42. Thirty-Second Regiment or Yictoria Punoh.

(For a party of twenty.)

(Itecipe f.om the late Wm.n. Herbert,Esq.)

6 lemons,in slices. I gallon of brandy. ^ do. Jamaica rum. 1 lb. of white sugar. 3J quart of Avater. 1 pint ofboiling milli.

Steep the lemons for twenty-four hours in the brandy K.d rum; add the sugar, water and mOk,and when well imxbd,strain through ajelly-bag. 'ibij punch may be bottled, and used afterward hot or cold. Half vhe above quantity, or even less, may be made,as this recqs-i is for a party oftwenty.