1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

NON-SUCH PUNCH.

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45. Light Guard Punch.

(For a partyoftwenty.)

3 bottles ofcbampagne. 1 do. pale sheny.

1 do. Cognac. 1 do. Sauterne. 1 pineapple, sliced. 4 lemons, do Sweeten to taste,mix in a punch-bowl, cool with a large lump ofice, and serve immediately.

46, Philadelphia Fish-House Punch.

(From a recipe In the possession ofCharles O.Leland,Esq.)

J- pint oflemon juice. }lb. of white sugar. 1 pint of mixture.* 21 pints ofcold water. The above is generally sufficient for one 23erson.

47. Non-Such Punch.

6 bottles of claret. 6 do. soda-water.

1 do. brandy. 1 do. sherry. ^ pint ofgreen tea. Jnice ofthree lemons, i of a pineapple cut up in small pieces. Sweeten with white sugar to taste. Strain a h-ttle im mediately. Keep for one month before using. ♦ To moke this mixture,take J pint ofpeach brandy, | pint ofCognac hrandyi and I pintofJamaica mm.