1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

riXEAITLIC JL'Llir.

89. Brandy Julep.

(Use large barglass.)

The brandy julep is made with the same Lngredicuts aa the mintjulep, omitting the fancy fixings.

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90. G-in Julep,

(Use large barglass.)

The gin julep is made with the same ingredients as the mintjulep, omitting the fancy fixings.

91. "Whiskey Julep.

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(Uselarge bar glass.)

The whiskey julep is made the same as the mint, julep, omitting all fruits and berries.

92. Pineapple Julep.

(Fors party offire.)

Peel,slice, and cut up a ripe pineapple into a glass boAvl, add the juice of two oranges, a gUl of raspberry syrup, a gill of maraschino, a gill of old gin, a bottle of sparkling Moselle, and about a pound of pure ice in shaves; mix, ornanxent with berries in season, and sciwe in fiat glasses.