1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

BHEKUY COEULEK.

47

07. THE COBBLER.

Like the julep, this de. licious potation is an Amer ican invention,although itis now a favorite in all warm climates. The "cobbler" does not require much skill in -compounding, but to make it acce23table to the eye,as well as to the palate-, it is necessaiy to display some taste in ornamenting the glass after the beveraga is made. We give an illus tration sho-wing how a cob bler should look Avhen madi to suit an epicure.

98. Sherry Cobbler.

(Use large bat glnaa.)

2 wine-glasses ofsherry. 1 table-spoonful of sugar, 2 or 3 slices oforange. Fill a tumbler with shav ed ice,shake well,and orna ment with berries in season. Place astraw as represented in the wood-cut.