1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

POETER SAKGAEEE.

128. Gin Sangaree.

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(Use small bar glass.) The gin sangaree is made wdth the same ingredients as he gin toddy(see No.134), omitting the nutmeg. Fill wo-thirds full ofice,and dash about a teaspoonful ofport wine,so that it'will float on the top.

129. Ale Sangaree.

(Uso largebar glass.) 1 teaspoonful of sugar, dissolved in a tablespoonful of water. Fill the tumbler with ale, and grate nutmeg on top.

130. Porter Sangaree.

(tTse large bar glass.) ^ This beverage is made the same as an ale sangaree, and 18 sometimes called porteree.