1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas
CONTENTS.
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105 II7 1C9 172 173 198 ISO 191 1C9 1S7 18S 20 285 156 155 1C9
Cuptl " "Whiskey Cup, h la Brunow. " jinother method C6 Cflptain Marryatt's Bccipo for Mint. Jalcp '87 Cardiiihl JSI Cat&%\ba Cobbler Century Club Punch 59 CUftblis Cup C?umpagne Cobbler 99 " Cocktail " Cup 198 •* or Claret Cup,it la Bru- now 1G9 •* Punch 12 CljiTnparolle, Brandy 166 Cherry Shrub 1^ Cider Nectar I94 " Punch 74 Claret Cobbler. 102 " Cup 186 " ** i la Brunow 109 ** " d Ja Lord Saltoun 191 " Mulled 124 " Punch 14 Cobbler,Catawba 100 " Champagne 99 " Claret 102 " Hock 101 " Sautcrne 108 " Sherry 93 « The 9T " "Whiskey 10-1 Cocktail,Bottle of Brandy 106 " Brandy 107 '♦ CV.ampagno 110 •* Fancy Brandy 108 ** " Gin 112 « Gin in •• Japanese 118 « Jersey 114 - Soda 115 « The 105 « Trhlskey 109 Cold Punch 54 " "V/hiskey Punch 7 Columbia Skin 206 C07,-uhagen I74 Crimean C-wp, dlaMamxora 172 M tt « "Wyndham 473 OaBta, Brandy 110 " Gin 118 " Marmora " "Wyndham Cup, Chahlis. " Claret " " d laLord Saltoun " " Champagne " " Porter Curapoa, English " Punch Currant Effervescing draught " Shrub " White Czar, Nectar for the..., Decanter Bitters, "Jerry Thomas's Own" 198 D'Orsay Punch Draught Lemonade Drink for Dog Days. 79 232 229 283 " " Families... Dry Punch 37 Duke of Norfolk Punch CO " " " another method CO Effervescing Draught Egg and Sherry.. 225 213 143 149 EggFlip " another method EggNogg 80, 81 " Baltimore " for a Party S3 S5 S3 86 " GeneralIlarrison's " Hot " Sherry Eggs,Mulled Wine without " " " with 121 " " " with the white of 123 English Curflfoa 3 S3 " Milk Punch 24 " " " another method. 35 120 Falvrc's Pousse Caf6 Fancy Brandy Cocktail 164 jog 191 uj 139 146 141 49 " Dnnks " Gin Cocktail Fish-house Punch, Philadelphia Fixes and Sours Fix,Brandy " Gin
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