1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

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necmi Punch Arrack, another method 52 " Barbadocfl. 79 " Bimbo 53 " Brandy 2 " " foraPortj' g " " and Rum,Hot. g " Canadian " Century Club 55 " Champagne v " Cider 14 " Claret 14 " Cold ..v.v;;;v; m " " miskoy 7 " Ciirafo.a 20 " D'Orsay 79 " 87 Duke of Norfolk (jp " English Milk 24 " " " another way.... 23 : Gin 10 "bySoyer n " "for bottling. 33 " Glasgow 29 " Gothic 62 " Grassot 44 " Hints about 1 " Hot Brandy and Rum.... 5 " " Milk 23 " Imperial Raspberry TVTiIskoy 77 " 41 " Irish miskey q " Jelly ;; 27 " Kirschwasser. 73 " La Patria 33 " Light Guard 45 " Louisiana Sugar-house..., 86 " Milk 22 " " Hot 28 " Mississippi * 4 " National Guard. 33 " Nectar....... 75 " Nonsuch 47 " Norfolk '6Q " Nuremburg " o™.go ;;;; ™ " Orgeat jg " Oxford 58 " Philadelphia Flah-house 40 " Pineappio * ig " Port "Wine , 2g Queen | ^ ** Raspberry..., £9

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" "!!!!!! 228 2:si Rcg^ Flip and Shrub.. , 144 " PorfWino 151 " " another war. 153 „ Soda 153 Nog? Egg. 81 ** " Caltimoro §1 " " fop a Party 83 " •' General IlarrlBoa's 85 " " Hot 82 " " Sherry.... 86 Nonftuch Punch 47 Norfolk Punch,Duke o£ co " " " another way. CO Nuremburg Punch 55 Orangeade 220 Orange Fffervcscing Draught, 235 Punch . 76 Orgeat Lemonade 220 " Punch * 19 " !!!!;."! 03 Parisian Pousse Cafe I93 Peach and Burned Brandy 199 " Honey 201 Philadelphia Fish-housePunch 46 Pineapple Julep 92 " Punoh 18 Pine and Qln • Pope Portcreo Porter Sangarco Port"VVine Negus ^ 151 " " another mothod... 152 " " Punch 16 Pousse Cafe,Faivres ' I54 202 162 180 130

" ^ Parisian. " " Santina's " T/Araour ria?3o, Bishop,dia P'lnch,h 7a 1*ord.....,,,,

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