1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

IlIPHOTED WHISKEY COCKTAIL.

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239. Gin Daisy.

Made in the same way as Brandy Daisy, but using gin instead of brandy.

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240. Rum Daisy.

Mixed with the same ingredients as Brandy Daisy, but using rum instead of brandy.

241. Improved Brandy Cocktail.

(Useordinary bar glass.)

2 dashes Boker's(or Angostm-a) Bitters. 3 do. gum sjTup. 2 do. Mai-aschino. 1 dash Absinthe. 1 small j)iece of the yeUow rind of a lemon, twisted to express the oiL 1 small Avineglass of brandy. Fill glass one-thii'd full of shaved ice, shake well, and strain into a fancy cocktail glass. The flavor is improved by moistening the edge of the cocktail glass with a piece of lemon.

242. Improved Whiskey Cocktail.

Prepared in the same manner as the Improved Brandy Cocktail, by substituting whiskey for the brandy.