1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

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r.KcrPB Pittch,Rasp'Jerry,Imperial Whiskey 77 ** Regent's 80 " " another way 81 •* Rochester 40 ** Rocky Mountain 48 *• Roman 21 Bomaln,h la. C7 « Royal OS * R^iby 07 « Rum, not, 5 * Banterno 16 * Scotch Whiskey S " Sherry 13 " Sixty-Ninth Regiment 85 " Spread Eagle 89 •* St Charles 84 « Ten C3 ** Tip-Top 49 ** Thirty-Second Regiment 42 " XTnclo Toby .'7 G4 ** tJnited Service 50 Vanilla 17 ** Yictorift 42 ** West Indian 69 « Whiskey 9 ♦* « Cold 7 « . « Irish 6 ** " Scotch 8 " Yorfcshiro 71

Riira Flip, another method

146 1S6 20? 201 159 iflO 129 127 129 180 125 120 141 143 162 103 205 211 230 232 219 213 220 126 153 154 150 160 144 157 1» E55 85 20ts 205 16S 186 133 83 26 98 86 18 15 167 8

Rumfustian Rum,Uot

" " Bpiccd " Shrub

" " English

Sangarco, Ale

" Brandy.. " Qin " Ptirter " Port Wine " Sherry

Sangarees and MuRs

,,, 119

Santa Cruz Fix " " Sour

Santina'sPousse Caf6..,,.

Sautcrne Cobbler

" Punch

Scatf^* Srandy

Suotch Whiskey Punch

" " Skin

Soltzcr Water and Pwhiuo Wine Seventh Regiment Punch.....

Sherbet

" Lemon " for Punch

Sherry andP>itters

" " i:gg " " Ice " Gobbler " Egg Nog " Punch " Sangaroe

Queen Punch QuinceLiqueur

61

190

Raapberry,EfPcrvescingBrink

235

" Punch « Shrub

82

Shrub, Brandy " Clierry " Currant

157

" Whiskey Punch

77

Ratnflns

170

" EnglishRum ** Negus, and Flip

Regent 8 Punch

30 81 83

" " another Recipe

" Raspberry

Bcglmon'; Punch, Seventh

" Rum

" " Sixty-Ninth 35 " " Thirty-Second.... 42

« White Currant

Si t-y-Ninth Regiment Ponch

Rhine Wine and Seltzer Water

211

Skin, Columbia

Rcctecter

40 43 21 67 6S 57

" Scotch Whiskey..,..

Sleeper

Rock 7MountainPunch Roin-in Punch Remain, tl la Punch.

Sling, Brandy

" Gin

" HotWhiakcy Slings and ToddicB,..,,

.137

Royal Punch Unby Punch.,

181

Bum and Brandy Punch, Hot

6

Smash, Brandy

.o......*... 94

BnmFlIp,.

145

" Gin

II

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